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	<description>Ricette di primi piatti e della cucina italiana</description>
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		<title>Caserecce con legumi</title>
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		<pubDate>Tue, 21 Feb 2012 09:48:56 +0000</pubDate>
		<dc:creator>Monia</dc:creator>
				<category><![CDATA[ricetta pasta]]></category>
		<category><![CDATA[legumi]]></category>

		<guid isPermaLink="false">http://www.ricettapasta.com/?p=703</guid>
		<description><![CDATA[INGREDIENTI PER 4 PERSONE • 350 g di pasta tipo caserecce • 150 g di fagioli verdi • 100 g di fave • 50 g di acciughe sotto... <a href="http://www.ricettapasta.com/caserecce-con-legumi/">Leggi &#187;</a>]]></description>
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		<title>Caserecce con aglio e limone</title>
		<link>http://www.ricettapasta.com/caserecce-con-aglio-e-limone/</link>
		<comments>http://www.ricettapasta.com/caserecce-con-aglio-e-limone/#comments</comments>
		<pubDate>Mon, 20 Feb 2012 09:46:43 +0000</pubDate>
		<dc:creator>Monia</dc:creator>
				<category><![CDATA[ricetta pasta]]></category>
		<category><![CDATA[caserecce]]></category>

		<guid isPermaLink="false">http://www.ricettapasta.com/?p=700</guid>
		<description><![CDATA[INGREDIENTI PER 4 PERSONE • 320 g di pasta formato casarecce • 4 spicchi di aglio fresco • 1 limone non trattato • 1 bustina di zafferano •... <a href="http://www.ricettapasta.com/caserecce-con-aglio-e-limone/">Leggi &#187;</a>]]></description>
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		<title>Cappelletti</title>
		<link>http://www.ricettapasta.com/cappelletti/</link>
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		<pubDate>Sun, 19 Feb 2012 09:44:41 +0000</pubDate>
		<dc:creator>Monia</dc:creator>
				<category><![CDATA[ricetta pasta]]></category>
		<category><![CDATA[cappelletti]]></category>

		<guid isPermaLink="false">http://www.ricettapasta.com/?p=697</guid>
		<description><![CDATA[NGREDIENTI PER 4 PERSONE • 300 g di farina • 3 uova • 2 l di brodo di carne • grana grattugiato • sale PER IL RIPIENO: •... <a href="http://www.ricettapasta.com/cappelletti/">Leggi &#187;</a>]]></description>
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		<title>cavatelli al polpo</title>
		<link>http://www.ricettapasta.com/cavatelli-al-polpo/</link>
		<comments>http://www.ricettapasta.com/cavatelli-al-polpo/#comments</comments>
		<pubDate>Sat, 18 Feb 2012 09:40:00 +0000</pubDate>
		<dc:creator>Monia</dc:creator>
				<category><![CDATA[ricetta pasta]]></category>
		<category><![CDATA[polpo]]></category>

		<guid isPermaLink="false">http://www.ricettapasta.com/?p=691</guid>
		<description><![CDATA[INGREDIENTI PER 4 PERSONE • 400 g di cavatelli freschi • 1 polpo da 500 g • 2 spicchi di aglio • 1 peperoncino rosso piccante • vino... <a href="http://www.ricettapasta.com/cavatelli-al-polpo/">Leggi &#187;</a>]]></description>
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		<title>Cannelloni di ricotta e baccalà con salsa di cavolfiore al profumo di alici</title>
		<link>http://www.ricettapasta.com/cannelloni-di-ricotta-e-baccala-con-salsa-di-cavolfiore-al-profumo-di-alici/</link>
		<comments>http://www.ricettapasta.com/cannelloni-di-ricotta-e-baccala-con-salsa-di-cavolfiore-al-profumo-di-alici/#comments</comments>
		<pubDate>Fri, 17 Feb 2012 09:42:21 +0000</pubDate>
		<dc:creator>Monia</dc:creator>
				<category><![CDATA[ricetta pasta]]></category>
		<category><![CDATA[baccalà]]></category>

		<guid isPermaLink="false">http://www.ricettapasta.com/?p=694</guid>
		<description><![CDATA[NGREDIENTI PER 4 PERSONE • 1 filetto di baccalà • ricotta di pecora • 1 piccolo cavolfiore • 12 fogli di pasta fresca • 3 acciughe sotto sale... <a href="http://www.ricettapasta.com/cannelloni-di-ricotta-e-baccala-con-salsa-di-cavolfiore-al-profumo-di-alici/">Leggi &#187;</a>]]></description>
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		<title>Cavatelli con vongole e ricci di mare su crema di fagioli</title>
		<link>http://www.ricettapasta.com/cavatelli-con-vongole-e-ricci-di-mare-su-crema-di-fagioli/</link>
		<comments>http://www.ricettapasta.com/cavatelli-con-vongole-e-ricci-di-mare-su-crema-di-fagioli/#comments</comments>
		<pubDate>Thu, 16 Feb 2012 09:37:45 +0000</pubDate>
		<dc:creator>Monia</dc:creator>
				<category><![CDATA[ricetta pasta]]></category>
		<category><![CDATA[cavatelli]]></category>

		<guid isPermaLink="false">http://www.ricettapasta.com/?p=688</guid>
		<description><![CDATA[INGREDIENTI PER 4 PERSONE • 200 g di cavatelli freschi • 20 vongole veraci • 12 ricci di mare • 300 g di fagioli bianchi secchi • 2... <a href="http://www.ricettapasta.com/cavatelli-con-vongole-e-ricci-di-mare-su-crema-di-fagioli/">Leggi &#187;</a>]]></description>
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		<title>Cassola</title>
		<link>http://www.ricettapasta.com/cassola/</link>
		<comments>http://www.ricettapasta.com/cassola/#comments</comments>
		<pubDate>Wed, 15 Feb 2012 09:31:16 +0000</pubDate>
		<dc:creator>Monia</dc:creator>
				<category><![CDATA[ricetta pasta]]></category>
		<category><![CDATA[cassola]]></category>

		<guid isPermaLink="false">http://www.ricettapasta.com/?p=685</guid>
		<description><![CDATA[INGREDIENTI PER 4 PERSONE • • 500 g di pomodori pelati • vino bianco secco • 2 spicchi di aglio • 1 cipolla • peperoncino rosso piccante •... <a href="http://www.ricettapasta.com/cassola/">Leggi &#187;</a>]]></description>
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		<title>Cannelloni di carne</title>
		<link>http://www.ricettapasta.com/cannelloni-di-carne/</link>
		<comments>http://www.ricettapasta.com/cannelloni-di-carne/#comments</comments>
		<pubDate>Tue, 14 Feb 2012 16:52:53 +0000</pubDate>
		<dc:creator>Monia</dc:creator>
				<category><![CDATA[Ricette lasagne]]></category>
		<category><![CDATA[cannelloni]]></category>

		<guid isPermaLink="false">http://www.ricettapasta.com/?p=681</guid>
		<description><![CDATA[INGREDIENTI PER 6 PERSONE • 450 g di farina • 350 g di macinato di vitello • 100 g di mortadella tritata • 50 g di pangrattato •... <a href="http://www.ricettapasta.com/cannelloni-di-carne/">Leggi &#187;</a>]]></description>
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		<title>Cannelloni alla rucola e mozzarella</title>
		<link>http://www.ricettapasta.com/cannelloni-alla-rucola-e-mozzarella/</link>
		<comments>http://www.ricettapasta.com/cannelloni-alla-rucola-e-mozzarella/#comments</comments>
		<pubDate>Tue, 14 Feb 2012 16:50:54 +0000</pubDate>
		<dc:creator>Monia</dc:creator>
				<category><![CDATA[Ricette lasagne]]></category>
		<category><![CDATA[cannelloni]]></category>

		<guid isPermaLink="false">http://www.ricettapasta.com/?p=678</guid>
		<description><![CDATA[PREPARAZIONE Preparate la besciamella facendo fondere il burro in una casseruolina antiaderente. Unite la farina e amalgamate bene il tutto lasciandolo dorare a fiamma moderata. Diluite il composto... <a href="http://www.ricettapasta.com/cannelloni-alla-rucola-e-mozzarella/">Leggi &#187;</a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Cannelloni con ricotta e zucchine</title>
		<link>http://www.ricettapasta.com/cannelloni-con-ricotta-e-zucchine/</link>
		<comments>http://www.ricettapasta.com/cannelloni-con-ricotta-e-zucchine/#comments</comments>
		<pubDate>Tue, 14 Feb 2012 16:48:44 +0000</pubDate>
		<dc:creator>Monia</dc:creator>
				<category><![CDATA[ricetta pasta]]></category>

		<guid isPermaLink="false">http://www.ricettapasta.com/?p=674</guid>
		<description><![CDATA[INGREDIENTI PER 4 PERSONE • 12 quadrati di pasta • 250 g di ricotta • 80 g di grana grattugiato • 1 uovo • 2 zucchine piccole •... <a href="http://www.ricettapasta.com/cannelloni-con-ricotta-e-zucchine/">Leggi &#187;</a>]]></description>
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